TOJIRO SHIPPU Chef Knife 210mm
FD-594
This high-end series is a fusion of a wooden handle and the blade of a Western kitchen knife, and futures 63 layers of Damascus with elegant ripples.
By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness.
Handle made from Japanese magnolia wood, which has good water resistance and smooth surface.
Water buffalo ferrule prevents blade from rattling and coming off.
Specification
- Blande length
- 210 mm
- Total length
- 345 mm
- Weight
- 145 g
- Blade
- VG10 63Layers
- Core
- VG10
- Outer Layers
- Low- and High-Carbon Stainless Steel
- Handle
- Magnolia + Buffalo Horn Ferrule
- Edging
- Double Bevel