TOJIRO GAI Chef Knife 180mm
F-1352
Its name “GAI” came from a Japanese word meant “armor” which is inspired by the handle.
VG10 – premium Japanese knife steel – in the core, forged by 37 layers low and high carbon stainless steel, with handle uniquely designed rugged surface fixed by hex bolts. It is one of a kind.
Specification
- Blande length
- 180 mm
- Total length
- 305 mm
- Weight
- 170 g
- Blade
- VG10 37Layers
- Core
- VG10
- Outer Layers
- Low- and High-Carbon Stainless Steel
- Handle
- Linen Mikarta (Bolt: Stainless)
- Edging
- Double Bevel